8.30 am - 6.30 pm
Cafeteria service, baked goods and pastries, rolls, sandwiches, salads, savoury croissants, yoghurt, fruit salads and freshly squeezed orange juice.
8.30 am - 6.30 pm
Cafeteria service, baked goods and pastries, rolls, sandwiches, salads, savoury croissants, yoghurt, fruit salads, freshly squeezed orange juice and fruit and vegetable smoothies.
8.30 am - 6.30 pm
Cafeteria service, baked goods and pastries, rolls, sandwiches, salads, savoury croissants, yoghurt, fruit salads, freshly squeezed orange juice and fruit and vegetable smoothies.
12.00 pm - 4.00 pm
Traditional self-service refreshment point
8.30 am - 6.30 pm
Cafeteria service, baked goods and pastries, sandwiches, savoury croissants, yoghurt, fruit salads, freshly squeezed orange juice, personalized dishes from the food counter and salads in a piadina bread basket.
8.30 am - 6.30 pm
Cafeteria service, baked goods and pastries, rolls, sandwiches, salads, savoury croissants, yoghurt, fruit salads, freshly squeezed orange juice and dish of the day to take away.
8.30 am - 6.30 pm
ORGANIC cafeteria service with baked goods and pastries, sandwiches, savoury croissants, fruit salads, frozen yoghurt with fruit and cereals, freshly squeezed orange juice, salads in a piadina bread basket, fruit, vegetable smoothies and sushi.
8.30 am - 6.30 pm
Cafeteria service with baked goods and pastries, rolls, sandwiches, salads, savoury croissants, yoghurt and fruit salads. Freshly squeezed orange juice, fruit and vegetable smoothies and pizza.
8.30 am - 6.30 pm
Cafeteria service with baked goods and pastries, rolls, sandwiches, savoury croissants, yoghurt, fruit salads, meals, salads in a piadina bread basket and raw fish dishes.
8.30 am - 6.30 pm
Cafeteria service with baked goods and pastries.
12.00 pm - 4.00 pm
A' la carte restaurant. The menu includes regional "0" km, DOP, IGP and DECO products.
8.30 am - 6.30 pm
Cafeteria service with baked goods and pastries.
Summertrade and Vicenzaoro are members of the Food for Good initiative which recovers food not consumed during conventions, meetings, congresses and events to donate it to charitable organizations.