EASY VI. Live Vicenza in a click
EasyVi, the new portal that makes it easier to “live”, visit and discover the most beautiful places in the province of Vicenza created by Confcommercio Vicenza in synergy with the Municipality of Vicenza and Italian Exhibition Group.
An address to have all the information at your hand: itineraries, useful addresses, ways to visit museums and monuments, shopping places, suggestions on where to eat or sleep and much more.
Scopri una selezione esclusiva di bar, ristoranti, negozi e itinerari del territorio.
Garibaldi Bistrot
Garibaldi Bistrot by Matteo Grandi, located in Piazza dei Signori, is an elegant venue offering contemporary Italian cuisine. The chef reinterprets traditional classics using high-quality ingredients and innovative techniques, providing a refined and meticulously crafted gastronomic experience.
https://www.gaudes.it/garibaldi-bistrot/
Capperi Resturant & Lounge
Capperi Restaurant & Lounge, located in the heart of Vicenza, blends the culinary traditions of Northern and Southern Italy. Founded by Miriam and Sofia, it offers creative dishes made with fresh, homemade ingredients in an elegant setting — perfect for intimate dinners or events — with vegetarian, vegan, and gluten-free options available.
https://www.capperirestaurant.it/
Bar Borsa
In the charming Piazza dei Signori, under the vaults of the Basilica Palladiana, Bar Borsa marks the passage of time with its proposals: the 10:00 a.m. breakfast offers coffee, cakes, brioche and at the weekend it turns into a slow brunch; at 1 p.m: 00 the rich lunch break offers first and second courses, burgers and sandwiches; the 7:00 p.m. aperitif between the classic aperol macchiato spritz and selections of wines and beers; at 8:00 p.m. dinner presents fish, meat and vegetarian dishes; and the 10:00 p.m. after-dinner lights up with sophisticated sounds and classic, innovative and revisited cocktails. The Exchange is a place where food & beverage combine with music.
Ponte delle Bele
Just a short walk from Porta Castello, one of the ancient entrances to the 13th-century walls surrounding Vicenza's historic center, is this quaint trattoria. In the three rooms, furnished in Tyrolean style, you can taste traditional Vicenza dishes, such as baccalà (salt cod) and bigoli, and Trentino and Tyrolean specialties, such as spatzel and gulash. Desserts are all strictly homemade.
www.pontedellebele.it
La Meneghina
Since 1791, the Antica Offelleria della Meneghina has breathed centuries of stories, encounters and tales. The restaurant is part of the Cultural Association of Historical Places of Italy, a reality that protects and promotes the oldest and most prestigious establishments, protagonists and witnesses of pages of Italian history. Here it is possible to retrace the history of the patriot conspirators during the Austrian siege of 1848, while sipping a pleasant aperitif accompanied by “pezzo,” a homemade dough baked daily in the artisan workshop.
Sotobotega. The bacalà bistro
In an interweaving of past and future, amid ancient stones and terracotta, in the sotobotèga of the Il Ceppo delicatessen rises the bistro of the historic gastronomy in the city center, a tribute to Vicenza's extraordinary food and wine culture and its main dish, salt cod.
It is a cozy, warm place where one can hear the subdued repose of wines and walk over the remains of an ancient Roman road, among Palladian vaults and 16th-century relics that the Boscolo family preserves as custodians.
Pasticceria Poggiana
Quality, passion for flavor and careful selection of raw materials are the ingredients of the recipe, from which Franco Poggiana, in December 1969, founded his pastry workshop; a recipe carefully followed and handed down to his son Paolo, now the owner, who has taken this reality beyond the world of desserts thanks to his revisitation. Sandwiches, pizzettas, savory pies and a range of elaborate dishes sit alongside cookies, pastries, cakes and chocolate. At Poggiana Bakery, innovation and novelty are married with respect for tradition. An extensive wine list is also available, including Champagne, Alsatian wines and many Italian offerings.
www.pasticceriapoggiana.it
Fattore F
Fattore F is a gourmet pizzeria founded by Massimiliano Fraccarolo and Riccardo Furlani, specializing in light, easily digestible doughs with long fermentations and high-quality ingredients. The restaurant, featuring a modern design and an open kitchen, combines creativity and precision, guided by the principles of flour, fermentation, and fragrance.
Da Biasio
Ristorante Da Biasio is an iconic spot in Vicenza, renowned for its panoramic terrace offering a breathtaking view of the city. The refined cuisine blends tradition and creativity, featuring homemade bread and grissini, fresh seafood, and artisanal desserts. An elegant and authentic experience, perfect for romantic dinners or special occasions.
Pasticceria Venezia
Pasticceria Venezia is a historic pastry shop located in the heart of Vicenza. Founded in 1964, it is renowned for its wide selection of artisan desserts, including cakes, pralines, and freshly baked croissants. The shop offers an elegant and welcoming atmosphere, perfect for a sweet break while strolling through the city center.
Garzadori
The restaurant, located in the heart of Vicenza’s historic center near Piazza dei Signori, is housed in Palazzo Garzadori, a 15th-century Gothic building. The elegant and modern atmosphere features an inner garden and an outdoor area, perfect for lunches or dinners during the summer.
Damini. Macelleria & affini
Damini Macelleria & Affini is the safe destination where quality, knowledge and creativity welcome lovers of the good and the healthy. Already from the entrance begins a new journey into taste, among scents and flavors, a joyful atmosphere and all the passion of those who love their work. The project stems from the desire of the two brothers Gian Pietro and Giorgio to combine their skills to reopen the historic family butcher shop going beyond the classic “counter.” A complete experience that is expressed through the restaurant with its balanced and creative cuisine and the store of eno-gastronomic excellence. In 2014, the butcher shop/restaurant was awarded a Michelin star, thanks to chef Giorgio Damini.
Aqua Crua
The environment is unique without divisions between those who cook and those who eat, for 35 covers divided into small tables of different capacities.
A cuisine of sharing, but also simple, made of few ingredients, of subtraction, where the products smell of the Chef's homeland of Trentino. A proposal that changes every week based on what the market and seasons offer, and with a section dedicated to intolerances and alternative eating habits.
Caffè Nazionale
A welcoming and cosmopolitan venue that blends café, bistro, and bar, highlighting excellent ingredients inspired by both the local territory and international flavors. The kitchen, led by Stefano Vio, offers a contemporary, original, and flavorful menu.
https://www.caffe-nazionale.it/
La Peca
La Peca is the legacy of the Portinari brothers amid the hills surrounding Lonigo. Opened on December 17, 1987, by Nicola, the chef, and Pierluigi, a pastry chef and sommelier, La Peca earned two Michelin stars in 2009. The cuisine is creative without excess, rooted in regional traditions but with a keen eye on all of Italy and beyond. The dishes are solid and substantial, yet bold and expressive. The wine list, displayed on imposing lecterns, features a rich selection of original and distinctive labels.
Pavin Luxury Goods
Pavin Group is a leading name in Vicenza’s fashion scene, with over 25 multibrand boutiques across Northern Italy. Founded in Vicenza, the company offers a refined and contemporary shopping experience, featuring a curated selection of top Italian and international brands such as Moncler, Herno, Fay, Stone Island, Tagliatore, and Fabiana Filippi.
Headquartered in the heart of the historic center on Contrà del Monte, Pavin Group is a go-to destination for those seeking style, quality, and meticulous attention to detail.
Pavin Luxury Goods
Falconeri
In the heart of the historic center, at Corso Palladio 81, the Falconeri boutique welcomes visitors with its collections of fine cashmere and natural yarns. A symbol of essential elegance and artisanal quality, Falconeri offers versatile and refined pieces, perfect for those seeking style and comfort in every season.
A reference point for men’s and women’s fashion, the boutique combines the tradition of Made in Italy with contemporary taste.
Pdi Profumo
In the center of Vicenza, PdiProfumo is an artistic perfumery where elegance meets the art of fragrance. Led by Paola Bruttomesso, it offers niche scents and exclusive brands, carefully selected for their uniqueness and quality.
In a refined olfactory lounge, Paola guides each client through a personalized journey to discover their ideal scent. The boutique also provides online services, complimentary samples, and shipping throughout Italy, ensuring a full sensory experience.
Kimono Store was born in 2014 the result of more than twenty years of experience in the fashion industry of the founder Sara Falconi, but also of the sincere love for research and contamination between different styles. A location in one of the most prestigious streets in the center of Vicenza and the proposal of men's and women's clothing chosen thanks to a careful selection of emerging brands in the international scenario. The inspiration and imprint come from travels, fashion weeks and prestigious fashion fairs in the world's main capitals, where trends often off the “mainstream” tracks are born.
www.kimonostore.it
Carla Chemello Profumeria
Carla Chemello perfumery presents the most prestigious international brands, offering personalized consultations and olfactory paths, as well as high dermocosmetic services. What makes it special is the attention to the customer, who is considered in his uniqueness and accompanied to discover products that offer small oases of well-being but also the deep potential of the art of perfume. A place of poetry, which reserves surprising olfactory discoveries and unexpected joys. In the heart of Vicenza, among the beauty of Palladian architecture and the memories of great writers, this boutique is a treasure chest of knowledge about the world of perfume and the secrets of essences, in dialogue between past and contemporary and with intrepid independence.
Olio Carli
Founded in 1911 in Imperia, Fratelli Carli is a symbol of Italian olive oil tradition. The company produces high-quality extra virgin olive oil along with a rich selection of typical specialties—olives, pestos, preserves, wines, and sweets—crafted with artisanal care and inspired by Ligurian tradition.
At the Vicenza store, visitors can discover and taste Carli products, bringing the authenticity and excellence of Made in Italy to their table.
Evì- Enoteca Veneta
Evì – Enoteca Veneta is a Vicenza-based venue that showcases the artisanal products of the Veneto region. Founded by Paolo Martini, it offers a carefully curated selection of Venetian and international wines. The establishment serves traditional local dishes paired with wines by the glass and is a key destination for tastings and food and wine events.
Spazio Pitrelli
With 9 windows in the historic city center, two floors, and multiple exhibition spaces designed by StorageMilano architects, Spazio Pritelli highlights the refinement and superior taste of experiencing fashion. The atelier features brands such as Stella McCartney, Prada, Dolce & Gabbana, Attico, Givenchy, Bottega Veneta, Gucci, Miu Miu, Isabel Marant, Maison Margiela, Paula Cademartori, Kenzo, and MSGM.
Denota
Denota è un concept store che celebra il gusto e lo stile italiano attraverso una selezione di prodotti unici e artigianali. Nato dall’idea di una giovane imprenditrice, il negozio unisce esperienze sensoriali legate al mondo dell’alimentazione e della casa, offrendo oggetti e sapori capaci di emozionare.
Con la sua proposta raffinata e originale, Denota è diventato un punto di riferimento a Vicenza per chi cerca idee regalo di qualità e un’eleganza autenticamente italiana.
Il Ceppo
Traditional dishes from the Veneto region and a delightful bistro with tables and chairs between stone walls in the store's cellar: this is Il Ceppo delicatessen, founded by Osvaldo Boscolo in 1971 and immediately destined to become one of the most celebrated in the Vicenza gastronomy scene. It is the point of reference for high-quality gastronomy: specializing in the creation and sale of typical, seasonal and high-quality ready-made dishes, such as Baccalà alla Vicentina, Baccalà Mantecato and Ragù di Anatra, with a vast assortment of cured meats, cheeses, honeys, jams, sauces, local, national and foreign oils and much more.
Gasparetto 1945
Located in the heart of Vicenza, Gasparetto 1945 is a historic store with over 75 years of experience in the home sector. It offers a carefully curated selection of items for the kitchen, table, bathroom, and home decor, chosen for their quality, elegance, and functionality.
Renowned for its attentive customer care and personalized service, Gasparetto 1945 combines tradition with contemporary style, providing solutions that make every space unique and welcoming.
Loison Pasticceri dal 1938
Tradition is the main ingredient, and passion is the warmth that fuels the ovens: for three generations, Loison Pasticceri has been creating signature pastries, now enjoyed on tables around the world. From grandfather Tranquillo to father Alessandro, and today under the guidance of Dario Loison, the company carries over 75 years of experience and innovation, rooted in its family heritage.
At the store, visitors can purchase the company’s products in a variety of packaging options, including limited editions.
Il Convivio Enoteca
the Vicenza wine shop synonymous with quality and excellence, with a sought-after selection of wines, spirits and liqueurs and the search for and enhancement of the best of national and international wine production. Here one can find a wide and careful selection of wines and spirits from the territory and beyond, both from the best known areas and from emerging and lesser-known ones, capable of satisfying all the desires and curiosities of those who love wine and “drinking well.” There is also no shortage of many food specialties and delicacies typical of the Veneto and the entire Bel Paese.
Stamperia d'Arte Busato
In the historic center of Vicenza, in a sixteenth-century palace, the Stamperia d'arte Busato has been based for more than 70 years. It was founded by Ottorino Busato in October 1946, when he decided to start his own Lithography and Chalcography business, after an important experience gained by working since 1924 in the most important printing houses in the Veneto region. In the mid-1960s, the Stamperia's most flourishing season began, with such prominent interlocutors as Neri Pozza and Tono Zancanaro, with whom Giuliano, succeeding his father, developed a deep sense of the relationship between artist and printer. Since then, the relationship of perfect understanding between printer and artist has been what makes the Printworks unique.
Cappelleria Palladio
Operating since the early 1900s in Contra' Pescherie Vecchie, then Zoccoli Square, Cappelleria Palladio specializes in the sale of men's and women's hats. In 2007 it was declared a “Bottega Storica” and has always offered a wide selection of men's and women's hats and scarves, elegant and sporty, strictly handmade by skilled artisans. The store's atmosphere is steeped in antiques, starting with the women's hat department furnished in 18th-century Venetian style, while the men's section is enveloped in Austrian and English-inspired atmospheres.
Itinerari culturali
The territory of Vicenza and nearby Verona, Treviso, Padua and Venice offers numerous opportunities for recreation and enrichment.
A trip or a stay in these ancient lands that smell of history, gives the opportunity to discover some of the most famous pearls of the Italian territory, between culture and typical products, from mountains to cities of art.
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